A McKinsey analysis found that counties in the US with above-average Black populations had fewer grocers, restaurants and farmers markets and more small convenience stores. Chicago, like many US cities, has “a history of redlining and disinvestment that, in turn, impacts multiple access points for food,” says Ruby Ferguson, who leads the Chicago Food Equity Council. The council, in partnership with city departments, community organizations, and various agencies, aims to reimagine and transform the city’s food system.